A comforting, melt-in-your-mouth Pot Roast takes hours to get just right. Thanks to Rastelli's top chefs, you can just heat and serve this slow braised favorite (in its own natural gravy) and have piping hot pot roast ready in minutes.
The Rastelli family opened their first butcher shop in 1975. Within a few years they had 8 shops in South Jersey. These guys know their meat and how to prepare it, so take a break and enjoy what they do so well - selecting the Black Angus Beef Brisket and preparing it just right.
This pack contains ONE 2.5 lb. portion.
ALWAYS THAW POT ROAST BEFORE REHEATING. For best results thaw under refrigeration. Use within 5 - 7 days.
Boil in Bag Method: On a stove top, simmer a pot of water large enough to hold the pouch of pot roast. Do not remove the pot roast from the pouch and do not allow the water to boil. Place the pot roast into the simmering water and cook uncovered for twenty minutes. Remove package from water and let stand 2 minutes, the bag will maintain its integrity and not open or split for up to 20 minutes. The lid must remain off. Keeping the lid on will raise the temperature and cause the bag to possibly open or split prior to the 20 minutes. <
Skillet Method: Remove beef and gravy from the package and place in a skillet. Turn heat to medium, cover and simmer gently for approximately 30 minutes.
Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it!
Rastelli items are shipped from a dedicated fulfillment center. A cost of $12.99 per address is applied for Rastelli orders. This cost is separate from shipping charges that apply to non-Rastelli items in your cart. No incremental costs apply as you add additional Rastelli items to cart, so order more Rastelli items and save on shipping. Free standard shipping on Rastelli items totalling over $150. Surcharges apply for expedited services. Lower 48 states only.