For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality.
This Southern German salami consists of a mildly spiced blend of pork. This salami is perfect to serve with crackers as hors d'oeuvres. Stuffed in a cloverleaf casing. Product is gently smoked for 7 days and air dried for a minimum 28 days.
Whole salami in netted casing. Comes unsliced.