Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50 blend of cow and goat's milk. The pasteurized milk is cooked and curded, then pressed- resulting in a semi-firm, yet creamy textured cheese. Aged for six months, this tomme style cheese has a distinctive, slightly piquant and nutty flavor with a lightly aromatic character. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well, too.- Made from pasteurized cow and goat's milk.
- Photo depicts whole 4.8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Size:
8
ounces
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Item:
3056S
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$8.99
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