Glögg is part of the Swedish culinary tradition. It is traditionally served during the Christmas holiday but has now expanded to become a popular drink all winter long. Drinking glogg is great way to warm up on a cold snowy day. The finished product is a spiced mulled red wine that can easily be made with this packet of spiced ingredients. Glogg is served hot with raisins and blanched almonds in a little mug with a handle. To make glogg with Wikstrom's Glogg spices, click on the recipe link to the left.