This premium Black Forest ham is prepared in the classic French tradition in Quebec. The hogs in Quebec are naturally raised with no growth hormones or steroids, which is a rare occurrence these days. This premium-quality ham is hard-carved from the leanest, most tender part of the animal and is 97% fat free. It is delicately coated with a uniquely spiced marinade and slow cured to develop a full, rich flavor and uniform pink color. As a main course, this ham is the ideal ingredient to satisfy the hungriest of appetites. Perfect for use in sandwiches and salads, cube or julienne it to add variety to your hors d'oeuvres course. Each ham weighs approximately ten pounds, making one perfect for a Sunday dinner for the whole family, a party on the weekend, or a team picnic, with the potential for leftovers for lunch the next day.