Pancetta is a traditional Italian specialty, used in a similar manner to the way we use bacon. Beretta makes a particularly excellent Pancetta from first choice pork belly. Just after production, the Pancetta is carefully salted, then flavored with select spices and tightly rolled. It is then dry-cured under the strictest quality control standards. By combining a time-tested recipe with Beretta's legendary quality, you can be sure that the Pancetta you bring home is the Italian original.