This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. This confit is all natural, contains no artificial ingredients or preservatives, and is minimally processed. Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. Great for Cassoulet. Package contains one leg.