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Born from the best italian cream selection, this butter is made with the unused cream from production of Mozzarella di Bufala. Delitia Buffalo Milk Butter tastes best when consumed plain, on home-baked bread or vegetables, but it still remains an ideal ingredient for making perfect cakes and custards. Its pale ivory-colored hue and its intense flavour is the best proof of Delitia'shigh quality.
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