From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show last summer. Creamy, buttery cheddar is perfectly blended
with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and
grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.
- Made from pasteurized cow's milk.
- Photo depicts whole 2.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.