Established over 60 years ago, La Favorita, located in the Piedmont Region of Italy, devoted its passionate and skilled energy to producing regional gastronomic delights. All their products are made from the finest purely natural ingredients. They never use artificial coloring agents or preservatives in the preparation of their products.
Their Pesto alla Genovese is a traditional sauce, using only basil from Liguria and pignoli from the Italian hillsides. It is absolutely magnificent and is a perfect topping to pasta and or to enhance the flavor of soups or boiled meats.