Vermont, named such after the french term for green mountains, is home to the wonderful Brown Family Farm. It was here we discovered the bounty of maple products being offered in the Green Mountain State. At Brown Family Farm, only the finest quality maple syrup is harvested, just as it has been for generations. This pure maple cream is simply heavenly and very addictive. We love it in the morning, served on toast, waffles, muffins or bagels. It is equally at home in many pastry and cake recipes. Like all Brown Family Farm products, this maple butter (also known as maple cream) is made in small batches the traditional way. It's nature's purest treat and a favorite New England confection.