Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. We offer four flavors of these tasty dry Salamis from California's premier producer:
Varieties sold separately. Certified Gluten Free.
- Herbes de Provence:
With a Gourmet's touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto.
- Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese.
- Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice.
- Mild Sopressata: An Italian style chub made from a coarse grind, spiced with a proprietary blend of mild herbs.