Busseto Dry Salamis are slowly air-dried and seasoned to perfection. The Busseto Foods Company is named after a quaint village in Northern Italy. Their mission is to produce top quality specialty meat products based on traditional recipes that are centuries old. Everyday, Busseto Foods relies on time-honored methods to create the best products available. And still, Busseto Foods is bringing new innovations to their product line with new recipes and ingredients that will bring intrigue and excitement to even the most daring or sophisticated palate.
Produced in an efficient, state of the art facility in California. We offer four flavors of these tasty dry salamis, including:
- Herbes de Provence: With a gourmet touch, this dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto.
- Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese.
- Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice.
- Mild Sopressata: An Italian style chub made from a coarse grind, spiced with a proprietary blend of mild herbs.
Varieties sold separately. Refrigerate after opening. Certified Gluten Free.