Snøfrisk is a white, unripened cream cheese that is easy to spread. Snøfrisk was launched at the Olympic Games at Lillehammer in 1994. The cheese is made from 80% goat's milk and 20% cow's cream, with only 1.5% salt added. Snøfrisk is ideal for cheesecakes and dips. It is perfect for cheeseboards and great in sandwiches, on crispbread or on biscuits.