Green peppercorns are picked before the peppercorns fully mature. Their unique flavor marries well with poultry, vegetables and seafood. They are also delicious in patés. Grind them and add to spreadable cheeses such as fresh goat or any other soft cheese. Dried green peppercorns can be used in the same manner as black by grinding them in a peppermill. Add a new twist to your dishes with this wonderful spice.