|
Even chefs who don't relish eating anchovies on their own find this tube of anchovy paste indispensable in the kitchen. Just a dab of this anchovy paste melds beautifully into sauces, spreads, or marinades. Anchovies have long been used in Italian cooking to give a depth of flavor to sauces and broths. When used sparingly, they give a robust flavor without an overwhelming "fishy" flavor.
|
|