Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner is a robust, aged cow's milk cheese with a bit of a hard
texture similar to a Cheddar. In one bite you can taste the diversity of
flavors - from nutty to sharp to sweet. What might seem ambiguous is
actually a well-balanced mix of cheese cultures and naturally occurring
amino acids. This diversity pays off in its ability to be served
alongside a full-bodied Cabernet, a freshly pulled pint of Guinness, or
simply melted between a few slices of crusty brown bread.
All Kerrygold products are made using microbial rennet, making them suitable for vegetarians.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.