Frutto D’Italia was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional level in the production of table olives. True to their origins, their specialties are born from the deep knowledge and love they have for the products they work with, as well as for the will to preserve the traditions of the land. Having inherited the traditional skills from master olive growers, Frutto D’Italia lets genuineness coexist with the current needs of quality and modern packaging.
This Italian Olive Medley contains green and black pitted olives prepared in oil with red and yellow bell pepper strips and garlic. This excellent blend is perfect as an appetizer, colorful side dish, or as a tasty topping for pizza and focaccia.