Picobello is a decadent, Gouda-style Dutch cheese with a big, sweet personality. After six months of aging, Picobello is slightly dry with a touch of sweetness. The yellow-orange paste is crumbly, crunchy, crystalline, and rich like Parmigiano or aged Gouda. The paste is solid, punctuated by a few small holes. A taste of Picobello begins as subtle but grows quickly into a rich experience with the sweet notes of caramel, roasted nuts, and toasted breads, all flying over your taste buds. Aged and firm, Picobello is a perfect choice to cut slices for sandwiches, chunk up for a party, or grate over your favorite baked entrees. Picobello is a must try for fans of aged Dutch and Italian cheeses, like Parrano and Asiago. This cheese will pair well with sweet Alsatian wines or robust red wines such as Pinot Noir. Or try ales, such as the Trappist Ales of Northern Europe for a true treat!
2012 sofi Silver Finalist: Outstanding New Product
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.