Mango Chutney is sweet and sour with a spicy twist. Made from mangos, eastern spices, and cane sugar. Can be used as a dip, condiment, or cooking ingredient. Great when paired with a variety of hard or soft cheese. Add a few tablespoons to pasta and serve, hot or cold. Add a small amount to mashed potatoes or Greek yogurt. Mix with olive oil and sprinkle onto a salad. All of our Bombay Authentic Chutneys are made with no artificial flavors or colors, and are also free of gluten, trans fat, and genetically modified ingredients.