Wild mushroom lovers rejoice! Morel mushrooms add an earthy taste to this leek-studded, smooth, white cheese. Every bite includes a mouthwatering melange of woodsy mushroom and sweet and savory leek. Great Midwest Morel & Leek Jack is delicious bubbling over your favorite chowders or steamed vegetables, or on top of a gourmet cheeseburger. It's also perfect with your favorite crackers for a savory anytime snack.
2nd: 2011 Wisconsin State Fair.
2nd: 2010 American Cheese Society.
1st: 2005 World Dairy Expo.
1st: 2003 US Championship Cheese Contest.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.