Voted "Best New Product" at Jungle Jim's Weekend of Fire in 2011, CaJohns Trinidad Moruga Scorpion sauce is made with fresh Scorpion chilies and has that lasting burn of flavor for those who like it really hot! When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in.