Himalayan Pink Salt comes from the foothills of the Himalayas. It was originally a marine fossil that was formed during the Mesozoic era. This salt has been enriched by mineral deposits for more than 200 million years. It gets its pink speckled color from the natural richness derived from iron and other minerals. Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.
The combination of its perfect granulometry and original color make Himalayan Pink Salt a unique salt. Whether it is consumed raw or cooked, its subtle crunch and incomparable taste will delight your senses.
NOTE: This is NOT the pink salt used to cure meats. Pink curing salt is a blend of regular salt and sodium nitrite and/or sodium nitrate.