These jumbo, organic raw Medjool dates are a luxurious indulgence. Pollinated and picked by hand, from start to finish, the Medjool is cared for like no other fruit. Considered to be one of the oldest cultivated fruits, the Moroccan Medjool Date was reserved for royal hosts and other dignitaries. We love these in our couscous and rice dishes, and they're simply fantastic in salads, especially if blue cheese is involved.
Nutritionists have long touted the health benefits of raw foods. The 'Raw' logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their 'cooked' counterparts, along with being easily absorbed by the body.
Certified Kosher by Earth Kosher under Rabbi Zecharyah Tzvi Goldman