Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta. By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, they ensure that the pasta contains all the legendary goodness of Italian pasta – a rich, fragrant taste and al dente texture.
Available in four shapes (varieties sold separately):
- Calamari Pasta
- Paccheri Pasta
- Maniche Pasta
- Lumaconi Pasta
Varieties sold separately.
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