First Fresh is an exclusive custom blend of three olive varieties, arbequina, manzanilla and ascolano, produced near Corning, California from 19th, 20th and 21st century trees. Each variety lends something special: arbequina's extra fruity aroma; manzanilla's rich, velvety and buttery texture; and despite only 10% of the blend, the spicy, peppery finish from ascolano. This spicy freshness is packed full of heart-kickin' polyphenols/antioxidants and flavor. Adding a bottle of this nectar to your pantry and kitchen table will elevate any healthy lifestyle.
First Fresh is certified extra virgin by the California Olive Oil Council and is kosher certified by KOF-K.org. Bill Sanders is a widely recognized international evangelist for fresh extra virgin olive oil. Bill has been involved with olive oil for over 13 years, including studying sensory evaluation of olive oil at the University of California-Davis and Centro Culturale Olivarte in Tuscany. He served as the United States' spokesman for 100% Tunisian Olive Oil and has contributed to Olive Oil Times. He has conducted consumer and employee education programs for major retailers.
"First Fresh is fresh, grassy & spicy and your perfect partner in the kitchen."
Chef Nate Appleman, "Best New Chef," (Food & Wine), James Beard award winner and FoodNetwork star.
- California Olive Oil Council Silver Medal – 2012
- Prestige Gold award at the TerraOlivo Mediterranean International Olive Oil Competition in Jerusalem, Israel, June 2012.