The name Frog Ranch comes from a time when the co-founders Craig Cornett and Kristi Hewitt were sitting on the deck of their newly acquired homestead, an old timber-framed "hippie love shack" in the middle of the woods, with some friends. They were casually lamenting their bleak financial situation and the house that was in great disrepair - though still a good bargain for college kids. They sipped a few beers, listening to the spring peepers (small chorus frogs) performing their twilight ritual near the pond on the hill, and Kristi made the observation that at least they had purchased a nice "frog ranch." All had a good laugh, and the homestead had a name!
Frog Ranch Original All-Natural Salsas are a tantalizing combination of the freshest tomatoes, onions, special seasonings and plenty of Frog Ranch Hungarian and jalapeño peppers. This zesty, uniquely chunky Salsa goes great on eggs, sandwiches and tortillas, and adds excitement to pasta sauces, salads and parties! As varied as our salsas are, they all have one thing in common: They have each been awarded a National Championship at the most recognized and prestigious competition of zesty products in the industry, the National Fiery Food Challenge!