Boudin Blanc is a traditional French white pudding sausage made with chicken and pork flavored with milk and a touch of Brandy. Unlike Cajun styles of Boudin Blanc, this variety is not smoked. Enjoy with a salad and Riesling, Côtes de Provence, or Meursault wine. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (no animal by-product). All of these natural sausages are free of preservatives, artificial ingredients and nitrites. Based in Hayward, California, between San Francisco and San Jose, Fabrique Delice has been producing artisanal charcuterie in the U.S. since 1985. Due to the perishable nature of these sausages, they will ship separately from the rest of your order in an igourmet Eco-Cooler. Once thawed shelf life is 7 days refrigerated.