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Murrays Bridge is a bustling city in southern Australia, and it's there that the Murray Bridge Cheese Co. produces this dry, tangy Aussie Jack. This Monterey Jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. Made of whole milk that is never treated with rBGH, ensure pristine quality. If you're tired of lackluster jacks from your local market, this Aussie Jack is sure to please!
- Made from pasteurized cow's milk.
- Photo depicts whole 44 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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This sharp white cheddar hails from Australia, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean. Produced at the Warmambool Cheese & Butter Factory, this premium cheddar is tangy, pale yellow and firm. Perfect to serve as a hors d'oeuvre with fruit or mixed into your favorite recipe for bacon-cheddar biscuits, this is a great cheese to have on hand for all your needs, snacking or culinary. |
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Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this island's 1,500 inhabitants. According to local legend, grass seeds found in King Island's soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century now, dairy herds have grazed on these unique pastures. The quality of these pastures, combined with a pristine environment, combined with a year round growing season, enables the dairy farmers on King Island to practice traditional feeding methods. The cows are reputed to produce the sweetest milk in the land and from this milk comes a range of dairy products acknowledged throughout Australia and rapidly earning the same sort of reputation in the international marketplace. Roaring Forties Blue is a full-flavored blue with a sweet, nutty character. The cheese is matured in blue wax, thus retaining its moisture and creating a smooth and creamy texture.- Made from pasteurized cow's milk.
- Photo depicts whole 2.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Australian cheeses are a fascinating blend of European-style craftsmanship, but use the excellent quality milk from the Australian dairy lands. igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia. If you're looking for a change of pace, or eager for the perfect partner for your favorite bottle of Australian Shiraz or Semillon, discover these cheeses from down under. This assortment includes:
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The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative.- Made from pasteurized cow's milk.
- Photo depicts whole 6.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Additional Subcategories in
Cheese By Country
Listed Below:
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