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Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappear from the cheese plate. Perfected over the years, this brie easily stands up against its transatlantic cousin. Rich, supple and downright tasty.- Made from cow's milk.
- Certified Kosher- Tablet K.
- Best enjoyed within seven days of delivery.
- Whole form is 2.2 lbs.
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Chevre, which is simply the French word for goat, is now produced in limited quantities in Quebec, Canada. Its Canadian goat herders and cheese makers were all trained in France and are succeeding at developing a niche for themselves on this side of the Atlantic. This chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. It is great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette. We assure you, its quality rivals that of the original French version.
- Made from pasteurized goat's milk.
- Photo depicts whole 11 oz. form of cheese.
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This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.- Suitable for vegetarians.
- Made from goat's milk.
- Whole form of cheese is 4.6 oz.
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From the same maker as the much raved about Cranberry Chevre and Blueberry Chevre comes this Fig Chevre from Canada. Unlike the former two, which had their fruit pressed into the rind, Fig Chevre has pureed figs mixed throughout its creamy, tangy interior. The flavor of fresh goat cheese has long been paired with the almost molasses-like sweetness of figs. This chevre roll is the perfect way to enjoy this combination during any season!- Suitable for vegetarians.
- Made from goat's milk.
- Photo depicts whole 4.5 ounce form of cheese.
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If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this Cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Still full-flavored; more intense and tangier than its younger sibling. This is igourmet's oldest cheddar.- Made from pasteurized cow's milk.
- Photo depicts whole 42 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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The red maple leaf has been Canada's national symbol for the past 150 years. It is a tribute to the country's natural beauty and sheer vastness. This Canadian cheddar, which hails from a country where maple syrup production reigns supreme, proudly bears the red maple leaf. Because Canada was a part of the British Empire, cheddar has always been popular there, especially after local production accelerated in the mid 1800's. Our Red Leaf Cheddar is the result of 150+ years of cheddar making expertise. It comes to us in 40 pound blocks, each aged over 12 months. Soft on the palate, yet tangy, this cheddar is different than English cheddar in subtle ways. It is quite nutty, with a beautifully sweet aftertaste. Red Leaf Cheddar is a truly exceptional cheese by any measure. - Made from pasteurized cow's milk.
- Photo depicts whole 40 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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The red maple leaf has been Canada's national symbol for the past 150 years. It is a tribute to the country's natural beauty and sheer vastness. This Canadian cheddar, which hails from a country where maple syrup production reigns supreme, proudly bears the red maple leaf. Because Canada was a part of the British Empire, cheddar has always been popular there, especially after local production accelerated in the mid 1800's. Our Red Leaf Cheddar is the result of 150+ years of cheddar making expertise. It comes to us in 40 pound blocks, each aged over 12 months. Soft on the palate, yet tangy, this cheddar is different than English cheddar in subtle ways. It is quite nutty, with a beautifully sweet aftertaste. Red Leaf Cheddar is a truly exceptional cheese by any measure.- Made from pasteurized cow's milk.
- Photo depicts whole 40 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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This Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with raisins soaked in rum. The tanginess of the chevre combined with the warm sweetness of rum and raisin creates a unique holiday cheese that could not be more ideal for entertaining throughout the season.- Suitable for vegetarians.
- Made from goat's milk.
- Photo depicts whole 4.55 oz. form of cheese.
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Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent four year Canadian Cheddar.- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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A true maturing, firm ripened goat cheddar aged over 12 months, this cheese has won every major Canadian and American cheese-making award in its category. It has an exquisite, fine and deep flavor with a smooth, buttery texture. Serve cool with fruits and nuts accompanied by a Port or premium beer.
- Made from pasteurized goat's milk.
- Photo depicts whole 2.2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.- Made from unpasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.- Made from unpasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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