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Baby Gouda makes an adorable addition to a "Create Your Own" gift basket, or can even be given as a gift all by itself. Say "Thank You" or "Get Well" by giving the gift of this creamy, semi-hard gouda. Enrobed in red or yellow wax and overwrapped in red cellophane, this baby is darling and delicious.
- Made from pasteurized cow's milk.
- Photo depicts whole 9 oz. form.
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This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture. The Veldhuyzen family in Holland, whose cheese making tradition dates back to the 1800s, makes a variety of innovative cheeses.
Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Basiron over gnocchi or pasta smothered in your favorite pasta sauce.- Made from pasteurized cow's milk.
- Suitable for vegetarians.
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Photo depicts whole 10 lb. form of cheese.
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We cut and wrap this item by the half pound.
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Please contact us if you would like to purchase the whole form.
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Beemster Classic comes from the quiet, canal lined pastures of North Holland. The remarkable landscape of this area, located 20 feet below sea level, was reclaimed from the sea in 1612 through the construction of a series of dikes and levees. Since then the land has been home to cows that graze openly on pesticide-free grasses.
The unique seaclay soil of the North Holland pastures gives the cow's milk a sweeter flavor and softer consistency. This rare milk allows Beemster cheese to remain creamy as it ages, creating unparallel taste.
Beemster Classic, aged for 18 months on traditional wooden boards, is crafted using century old artisan techniques. Its recipe remains a closely guarded secret that was first created in 1901 and has been handed down from generation to generation. We can tell you that Beemster cheeses have 20% less salt than other Dutch varieties, and that each wheel is turned and polished with love and care throughout the aging process.
This special offer consists of a 6 lb. wedge of Beemster Classic paired with a Beemster-branded Dutch Two-Handled Knife. This large knife, with a blade that is a full 15 inches long, is very sturdy and can cut through the hardest of cheeses. By itself, the knife has a retail value of $70. For a limited time, it comes FREE with purchase of a 6 lb. Beemster Classic.
- Made from cow's milk.
- Photo depicts whole 24 lb. wheel of cheese.
- We cut and wrap this item in a 6 lb. wedge.
- Please contact us if you would like to purchase the whole form.
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One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.
Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land. - Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.
Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land. - Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Slightly younger than our best-selling Beemster Classic 18 month gouda, Beemster Premium is aged for 12 months under the careful eye of Dutch cheese masters. Buttery, smooth, but still rich in character, this cheese is perfect for any gouda lover. If you've never tried an aged gouda before, Beemster Premium is a great place to start!
Beemster cheeses comes from the quiet, canal lined pastures of North Holland. The remarkable landscape of this area, located 20 feet below sea level, was reclaimed from the sea in 1612 through the construction of a series of dikes and levees. Since then the land has been home to cows that graze openly on pesticide-free grasses.
The unique seaclay soil of the North Holland pastures gives the cow's milk a sweeter flavor and softer consistency. This rare milk allows Beemster cheese to remain creamy as it ages, creating unparallel taste.
- Made from cow's milk.
- We cut and wrap this item in a 8 oz wedge.
- Please contact us if you would like to purchase the whole form.
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The geographical region encompassing the former country of Flanders contains two Belgian provinces, present-day Nord (France), and the southern part of Zeeland (Holland) known as Zeeuws-Vlaanderen ("Sealandic Flanders"). This area is very well known for flax, a useful flowering plant that grows wild throughout Europe, but is especially abundant in Flanders. Famous throughout history, flax was used by the ancient Egyptian and Roman civilizations to make paper and linen. Today it is still used to make linseed oil and printing ink.
The recipe for this cheese from Zeeuws-Vlaanderen dates back many centuries. Its name means "Flax Cheese", owing not to an ingredient but to the plant that dominates the local countryside. Still made in an old-fashioned manner, in the Middle Ages it was quite popular and always served at the annual oogstfeest (Flemish harvest festival). Similar to Gouda but richer, creamier and deeper yellow in color, Vlaskaas' purple rind distinguishes it from all other cheeses.
Gold medal winner at the 2004 World Championship Cheese Contest. - Made from pasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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We're happy to introduce this North Holland Dutch Gouda with some new flavorful twists. Beemster has enhanced traditional Gouda with delicious spices and herbs. Some tastes are more familiar to American palates (garlic, fine herbs, and black pepper) whereas others (mustard and nettles) are delicious changes of pace. In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard uses whole mustard seeds in its cheese. Beemster with Nettles may also be worthy of explanation. In Europe, nettles (wild herbs) are used to flavor everything from cheese to pasta sauce. These slightly bitter green herbs add interesting depth to cheese without dramatically changing its nature. Varieties sold separately. Try them all. - Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary horseradish. Beemster's unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. - Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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In modern Holland, there are few remaining farmers who still make cheese by hand on the farm. Boerenkaas is, by definition, a handmade Gouda. Creating Boerenkaas is more art than science, leveraging a tremendous amount of knowledge, tradition and skill in the process. Our Boerenkaas is only made from May to October when the weather permits the cows to stay outside and eat fresh grass. Because it is made from raw milk, this cheese has a full, tangy flavor, with much more character than any factory-made Gouda cheese could possibly match. Its six month aging period gives it even more flavor and leaves behind characteristic amino acid crystals. Enjoy with a full-bodied red wine and a hunk of fresh bread.- Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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