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Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, ham, cookies, nuts and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create the perfect gift for under $90.
Cheeses:
- Manchego from Spain (8 oz.)
- Beemster Classic Extra Aged Gouda (8 oz.)
- Mountain Gorgonzola (8 oz.)
- Red Leaf Cheddar (8 oz.)
Meats:
- Milano Salami by Beretta - Sliced (3 oz.)
- Piller's Black Kassel Salami (6 oz.)
Other:
- Carnegie Deli Dusseldorf Mustard(9 oz.)
- French Olives (4.4 oz.)
- Mini Toasts from Holland (2.75 oz.)
- Australian Water Wheel Crackers (3.5 oz.)
- British Cookies by Biscuiterie (5.36 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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Italian cuisine is diverse, dynamic and delicious. From Milan to Tuscany to Sicily, this country produces some of the world's favorite gourmet delights. If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes:
- Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.)
- Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.)
- Provolone Piccante: Sharp! We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. (8 oz.)
- Grana Padano Stravecchio: This full-bodied cheese is born from the ancient traditions of northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. (8 oz.)
- Mountain Gorgonzola: Lomardy's famous blue cheese, the Mountain variety is semi-firm yet spreadable. This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (8 oz.)
- Crostini Tuscan Crackers: All-natural Italian flatbreads perfect for cheese. (3.88 oz.)
- Tiramisu by Solo Italia: The most classic of all Italian desserts, prepared for you following a traditional local recipe. (3 oz.)
- Profiteroles by Solo Italia: Delicate pastry puffs filled with vanilla custard and covered with fine chocolate. Made in Milan. (3 oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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Imagine evenings in warm, sunny Spain, relaxing outside a café with a refreshing glass of beer or a fruity glass of Rioja, and simply basking in its atmosphere. One of our favorite pastimes in Spain is just this and the tapas that comes with each drink. These small snacks are always different, delicious and taste just right. This “Little Bit of Spain” will encourage you to get some beers or Spanish wine, stoke up the fire, invite some friends over, and enjoy some of the pleasures of Spain. Included:
- Jamon Serrano is a cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. Pre-sliced. (3.5 oz.)
- Manchego the most popular Spanish cheese. It is made in the interior of the country from 100% sheep's milk. (8 oz.)
- Murcia al Vino Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. (8 oz)
- Mahon is a cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. (8 oz.)
- El Serpis Anchovy Stuffed Olives: Juicy stuffed olives from Andalucia. (1.79 oz.)
- Marcona Almonds are an essential element of the traditional Tapas course. (4 oz.)
- Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz)
- Piedras de Espana: Largueta almonds coated in sugar and chocolate from the Canary Islands. (4.4 oz.)
- Torta de Aciete: They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. (6.34 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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Baby Gouda makes an adorable addition to a "Create Your Own" gift basket, or can even be given as a gift all by itself. Say "Thank You" or "Get Well" by giving the gift of this creamy, semi-hard gouda. Enrobed in red or yellow wax and overwrapped in red cellophane, this baby is darling and delicious.
- Made from pasteurized cow's milk.
- Photo depicts whole 9 oz. form.
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One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.
Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land. - Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Made in Monroe, Wisconsin, Beer Kaese is a robust, American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a celebratory salute to the repeal of Prohibition, hence the name “Beer” Kaese. The unique flavor of Beer Kaese comes from aging. It is shelf-cured, resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full-bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or, preferably, beer. Alternatively, try this cheese served for dessert with a glass of port.
Suitable for vegetarians. - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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This brie-like blue cheese from Denmark is made by Tholstrup, the same company that makes Saga Blue at its factory in the United States. Blue Castello is richer than Saga Blue and is made only in Denmark. Castello is a distant derivative of Italian Gorgonzola but has a higher fat content and a milder flavor. It is a perfect blue for those who like a little blue flavor without being blown away.- Photo depicts whole 2 lb. half moon of cheese.
- We cut and wrap this item by the half pound.
- Please contact us if you would like to purchase the whole form. (Currently the whole forms come in 2 lb. half moons).
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Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as a cooperative, owned and operated by its 29 members. They specialize in the making of Limburger, Brick and Baby Swiss, with an emphasis on top quality and true workmanship. They are the only producers of Limburger in the United States, and their German Brick with a Limburger smear underscores their spirit for innovation. Brick is the oldest cheese type to have originated in the USA, first created in 1875 by John Jossi, a native of Switzerland living in Lebanon, Wisconsin. Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet Cheese Cooperative Brick where he makes this Wisconsin original. Flavor changes from mild and sweet, with a touch of nuttiness when young to pungent and tangy when aged. Brick is surface-ripened with a smooth, open texture. Slice for sandwiches; shred for casseroles.- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.
- Best enjoyed within seven days of delivery.
- Made from pasteurized cow's milk.
- Photo depicts whole 17.5 oz. form of cheese.
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Although Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside its borders. One reason for this could be the majority of German cheeses are simply imitations of its neighbor's specialties. However, there are exceptions. Bruder Basil comes to us from Bavaria and is made in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally, Basils were manufactured by Trappist Monks in the Abbey of Rotthalmunster. In 1902, Basil Weixler founded the Bergader Private Cheese Dairy. Today, Bergader still works in accordance with this old tradition of craftmanship. It is still smoked over selected beech wood, which gives it its special flavor. This semi-soft cows milk cheese has a darker, natural rind and a rich, creamy texture. With its smoky flavor, Bruder Basil is ideal for grilled sandwiches; as an alternative to raclette and gratins; and perfect for snacking with your favorite dark German beer or dry white wine.- Made from pasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70 years.
Blacksticks Blue is a new soft, blue-veined cheese from Butlers Farmhouse Cheeses. Made solely with pasteurized milk from the family's cows, the cheese is matured for eight weeks, during which it develops an amber hue and, says Butlers, a smooth but tangy flavor. The name Blacksticks comes from a collection of tall chestnut trees on the Goosnargh-Chipping border, which is also the name given to the family's restaurant.
Former supreme champion winner, Butlers Farmhouse Cheeses, recently picked up three trophies and seven class firsts including Best Overall Cheese Dairy and Best Blue Cheese at the Nantwich International Cheese Show. Blacksticks Blue was also a 2004 NASFT Contest Finalist.
- Suitable for Vegetarians.
- Winner Best English Blue for Export - 2004 British Cheese Awards.
- Made from pasteurized cow's milk.
- Photo depicts whole 5.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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