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This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.- Made from unpasteurized cow's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. - Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
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With a burning time of up to eight hours, this bottle of gelled fuel will keep your food warm with ease. Simply remove the safety cap and pour into the fuel pan and light. Suitable for fondue sets and chafing dishes.
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.- Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.- Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables; especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread or crackers.- Photo depicts whole 4 oz. form of cheese.
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Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards.- Made from pasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
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Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards.- Made from pasteurized cow's milk.
- We cut and wrap this item by the pound.
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Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.- Made from unpasteurized cow's milk.
- Photo depicts half of a 10 lb. wheel.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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By popular demand, we are offering a five-pound half-wheel of Swiss Raclette at a great price. Compared to our French Raclette, this Swiss wheel has a nuttier, earthier flavor from the use of unpasteurized milk. It's also a bit firmer than the French, but still melts beautifully. Serve with boiled potatoes and pickles, and invite your family over for a gourmet winter-time treat!
- Made from unpasteurized cow's milk.
- Photo depicts 5 lb. half-wheel of cheese.
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Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.- Made from unpasteurized cow's milk.
- Photo depicts half of a 10 lb. wheel.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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