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Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes.Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends.- Punjabi Chole (chick peas): A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings.
Gobi (cauliflower): The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings.- Tandoori Chicken: North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings.
- Rajmah (kidney beans): Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt.
- Bhindi Masala (okra): Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings.
- Goan Fish Curry: Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil.
- Chicken Tikka: North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings.
All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium.
All spice blends create meals to serve six.
Varieties sold separately. |
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Out of Stock Varieties:Punjabi Chole (Chickpeas), Chicken Tikka
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Rice farming was brought to the wetlands of the Spanish Mediterranean coast by the Arab invasion of 711. Today, Spain is only second to Italy in rice production in Europe. Calasparra is well known in Spain and worldwide and was the first rice to be awarded with the Denomination of Origin, a guarantee of the finest quality.
Calasparra is the quality identification for the southernmost rice growing area between Murcia-which borders in the north with the Valencian community and in the south with eastern Andalusia and Albacete in Castile-La Mancha. There are thousands of rice varieties in the world and they are categorized by grain length. Our Calasparra rice is a short-grained rice. Short-grained rice is also called pearl rice because the center of the grain has a white mark that contains extra starch. The pearl flavors the other ingredients and absorbs the stock.
Bomba is the very best Calasparra from Murcia. The grain is smaller than our other Calasparra varieties, it retains its body and bite while absorbing three times its volume in liquid and expands in width rather than length. More difficult to grow than other varieties, bomba can be hard to find in the U.S. and even in Spain. It might cost a little more, but your paellas will be perfect every time.
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SANDRAL was founded several generations ago in the town of UJUÉ (Navarra, Spain), where it developed a deep-rooted tradition in caramel-coated dried fruits and nuts. Today, they are based in Barcelona, but their philosophy remains the same: to select the best and most exquisite dried fruits and nuts, and to prepare and package them using the purest techniques to preserve their freshness.
Sandral's Caramelized Walnuts are crisp and flavorful. Their clever technique of vacuum packing their glass jars maintains the wonderful, fresh crunchy texture of the walnuts. As a result, no preservatives are used. They are prepared simply with fresh, halved walnuts, honey, sugar, and vegetable oil. The perfect foil to the saltiness of blue cheeses and tanginess of goat cheeses. Serve with fresh pears. Great tossed over a salad or just straight out of the jar!
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Star Anise is a spice consisting of the dried, star-shaped fruits of a slender evergreen that is a member of the Magnolia family and native to China. Although flavored by the same oil, anethole, as anise seed, the two spices are unrelated. The eight to twelve pointed star anise imparts a much stronger, sweeter licorice flavor than do Spanish anise seeds. It is one of the flavors in Chinese five spice and is used widely in cooking and in flavoring tea in Asia. Star anise is used in roasted meats, and it heightens the flavor of stewed fruits, pies and other desserts.
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Irish soda bread has been a staple of the Irish diet since the 1840's. Bicarbonate of soda was introduced to Ireland in the late 1830's, so, instead of using yeast as a leavening agent, they began using bread soda as an alternative. There are several theories as to the significance of the cross in soda bread. Some believe that the cross was placed in the bread to ward off evil. It is more likely that the cross is used to help with the cooking of the bread or to serve as a guideline for even slices into quarters.Hogan's Brown Irish Soda Bread mix comes straight from Ireland. A simple recipe just got even easier - just add water, shape, and bake. Soda Bread is used as an accompaniment to any meal. Great for breakfast with lots of butter, or with jam and honey, or just to soak up a good fried breakfast. Great with soup, for sandwiches (try with salmon!), or simply to mop up your gravy at dinner. |
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Phil LaMarche, an accomplished chef, got tired of having over 100 bottles of spices in his kitchen, so he mixed a blend of herbs and spices that could be put on any food, yet take on a different taste with each. No one ever said, "What is that spice?" But instead they rave about the green beans, etc. being the best ever eaten. Put it on everything and become an Instant Gourmet! Sprinkle liberally on all your dishes, and get the - Oohs and Ahhs - you deserve. Choose from five distinct spice blends for every type of chef and every style of
cooking.- "The Original" - This unique specialty blend of herbs and spices was created to take on and accentuate the flavor of all of your favorite foods. Add WOW to meats, poultry, seafood, eggs, veggies and soups! Use it as a rub or seasoning. You can even add olive oil for a quick and flavor packed marinade.
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"Rustic Italiano" - The most versatile Italian spice on the market! Instant Gourmet's chunky blend of fragrant basil, oregano, sun-dried tomatoes, onion, garlic and parsley will transform your kitchen into an Italian trattoria. Use as a bread dipper; liven up sauces, chicken, roasts, and salads.
- "Awake-A-Steak" - Add sizzle to your steaks and wake up your taste buds with this unique steak rub. A robust blend of gourmet spices and fresh roasted coffee adds western WOW!
Varieties sold separately. |
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Out of Stock Varieties:Original, Rustic Italiano
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This amazing product simplifies the tradition of cooking polenta. Polenta is a side dish made from corn meal that is an excellent substitute for rice, potatoes or pasta. It is particularly good alongside stews, grilled meat, cheese dishes, goulash, roasts, and any dish prepared with gravy or sauce. Cooks in three minutes! |
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Israeli Couscous was created specifically for the Israeli market in the 1950's during a national recession. Made of hard wheat instead of semolina, it has become a staple of the Israeli diet. This couscous features large granules that hold a sweeter, nuttier flavor, which is achieved by a toasting process that caramelizes the starch. This allows it to absorb liquids while remaining “al dente”. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course; mixed with vegetables; or with your favorite pasta sauce. It is also great as a cold pasta salad.- 10 minute preparation time.
- Certified by
Rabbi Jacob Moshe Charlap-Osem Isreal- Kosher Parve.
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Spaetzle are tiny Swiss-style dumplings. Serve this authentic dish tossed with butter, cream sauce or gravy. Enjoy these delicious little dumplings as a satisfying main course or as a gourmet side dish to accompany your favorite meal. Tastes great with chicken or beef. Just add the contents of the box to boiling water and cook for 20-25 minutes. Voila! |
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Artisan, Artesano, Artigianale, in any language, means made with skill and care from quality ingredients. Artisan Biscuits is a new company that uses time-honored methods to make biscuits for the world to enjoy. Artisan offers delicious biscuits and crackers “made by real people, not robots”. igourmet.com is proud to offer two new savory crackers to partner with your favorite wine, be it red or white. They are absolutely ideal for casual entertaining.
Chopped black olives and olive paste are used in the Black Olive Cracker, to create a rich and savory cracker for white wine. Think of some fresh buffalo mozzarella, a bowl of salsa verde scooped up with Mondovino crackers and a chilled glass of white wine. Perfect!
Roasted hazelnuts, roasted coriander seeds and roasted cumin (dukkah), are used in the Spicy Moroccan Seed & Nut Cracker, to create a warm and spicy cracker for red wine. How about some bowls of hummus, cool guacamole and raita, an Eastern feast served on Mondovino crackers with a glass of your best red wine? Let the evening's festivities begin!
- Varieties sold separately.
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Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Luis uses the king of almonds - the largueta to create his “stones”. Extra large, long and flat, they are then covered in sugar, coated with chocolate from Africa made with 42% cocoa butter, and dusted in cocoa powder. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. Very addictive!-
Available in White Chocolate (Piedras Doradas) too.
- Varieties sold separately.
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Out of Stock Varieties:Dark Chocolate
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Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915. Local women flattened each torta by hand and, after baking, wrapped each one in wax paper. Today, the plant is modern, located in the same village. Local women still flatten the tortas by hand, and they still hand wrap each torta in wax paper.
Everyone loves Tortas de Aceite by San Martin De Porres! They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day. Theses tortas are all-natural and made with the finest ingredients. |
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