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While we have listed our pasta selection under the "Dry Goods" category, these authentic Gnocchi are actually soft to the touch. Because they are packaged in an oxygen-depleted vacuum bag, these famous little potato and wheat flour dumplings do not require refrigeration. Made in Italy, now you can finally experience what true Italian Gnocchi tastes like. Lightly seasoned and salted, they have a wonderful flavor and texture. Easy to prepare; simply drop them into a pot of boiling water for two minutes, drain, and top with tomato sauce and grated cheese. |
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Spaetzle are tiny Swiss-style dumplings. Serve this authentic dish tossed with butter, cream sauce or gravy. Enjoy these delicious little dumplings as a satisfying main course or as a gourmet side dish to accompany your favorite meal. Tastes great with chicken or beef. Just add the contents of the box to boiling water and cook for 20-25 minutes. Voila! |
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All the makings of three great pasta dishes are cradled inside a practical and useful colander. A great gift for any pasta lover, it makes an excellent housewarming gift as well.
- Maestri Pastai Pastas: We have included two one pound packages of premium imported pasta. The use of high quality durum wheat and thicker cuts of pasta make this dried pasta taste handmade.
- Olio Carli Extra Virgin Olive Oil: The choice of more than 700,000 Italian families. Made only from fresh, ripe olives. Ultra-low acidity. (250 ml)
- Ceriello Pasta Sauce: Ceriello Marinara Sauce begins with chunks of fresh Italian plum tomatoes, hand-crushed, then seasoned with herbs including fresh parsley and basil, then simmered slowly to incorporate the flavors. Made fresh in New York to authentic Italian recipes.
- 5 Quart Colander: Unlike cheap colanders you'd find at discount stores, this durable product is made from high-strength stainless steel.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value. |
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The centerpiece of festive dinners and celebrations, coucous is traditionally a way of saying “good luck and blessings” at the dinner tables of North Africa. This Whole Wheat Couscous is produced in Israel and has a nuttier, chewier texture than regular couscous. It stands up well to heavy spices and robustly seasoned meats.
The Chriqui Family brought the tradition of serving couscous with them from Morocco, to France, and then to Israel. As the story goes, when the youngest Chriqui son requested his favorite meal in their new home, it was discovered that couscous was unknown and nowhere to be bought. Not wanting to deprive his son of the traditional flavors of home, David Chriqui set about producing his own. Starting out as a small family business, it grew into a modern manufacturing facility producing easy-to-prepare couscous that satisfied not only the domestic market, but pleased palates around the world.
- Certified Kosher Parve under the supervision of Netanya Rabbinate.
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Israeli Couscous was created specifically for the Israeli market in the 1950's during a national recession. Made of hard wheat instead of semolina, it has become a staple of the Israeli diet. This couscous features large granules that hold a sweeter, nuttier flavor, which is achieved by a toasting process that caramelizes the starch. This allows it to absorb liquids while remaining “al dente”. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course; mixed with vegetables; or with your favorite pasta sauce. It is also great as a cold pasta salad.- 10 minute preparation time.
- Certified by
Rabbi Jacob Moshe Charlap-Osem Isreal- Kosher Parve.
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