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CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used. It has a surprisingly delicate flavor; a hint of wasabi tempered with the natural sweetness of red raspberry. Use as a marinade; for dressings; add a dash to sauces. Also a great spread for ham sandwiches, or simply serve with sausage on your favorite cracker. |
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Colman's mustard was first milled in Norwich, England, by Jeremiah Colman in 1814. The demand for this fine quality mustard grew every year, and by 1854, the Colman's factory had to move to new, larger premises in Carrow. It was around this time (almost 150 years ago) that Colman's was first packed in its distinctive red and yellow packaging - visual cues that have since been adopted by producers of Hot English Mustard the world over.
At the same time, the famous bull's head was introduced, as a symbol of the heritage and tradition that has been associated with the brand ever since. Colman's has also become renowned for its uncompromised commitment to quality - so much so, that it was awarded a Royal Warrant by Queen Victoria, and won numerous medals at trade fairs worldwide.
Use Colman's hot English superfine double ground mustard seed to make fresh mustard or as a spice by rubbing it into chicken or beef before roasting. Roll potatoes in it before roasting to crisp the skin. Sprinkle into stews, use to thicken soups and gravies. The possibilities are endless!
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Edinburgh Preserves is situated in the arable farmlands that surround Scotland's capital. The Edinburgh country kitchen is an ideal location for sourcing the finest ingredients that Scotland produces in order to create a range that maintains the tradition and reputation of preserve making in Scotland. Edinburgh preserves has become, probably, the most highly regarded name in Scotland for premium condiment sauces and preserves.
igourmet.com is proud to present this line to U.S. connoisseurs in a selection of Edinburgh Whole Grain Mustards to suit all occasions and pallets. From the hot Vodka & Chili to the traditional tastes of Original, Beer & Black peppercorn, and Whisky & Honey, these mustards will spice up any cold meats, sauces, or steaks you have.
Varieties sold separately. |
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Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.
This gift item consists of a 16 ounce glass jar of Edmond Fallot Dijon mustard inserted into a decorated metal pail. The pail has a lid and handle, and is the perfect addition to any gourmet kitchen's décor. |
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Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.
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Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.
For a traditional country look, Fallot packs its fine mustard in stone crocks, sealed with a genuine cork top. These crocks make excellent gifts, and are a great way to please someone who have a passion for eating. Whole grain mustard now available.
Varieties sold separately. |
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At the start of the 20th century Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto. After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit and mustard oil together. For over 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, it is now consumed all year round.
Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from quince, sugar, candied fruit and mustard oil. Modern variations include: Veneta Mostarda, Mantova Mostarda, and Fruit (or Cremona) Mostarda.
- Apricot sauce (salsa): Ideal with cold cuts and game or on buttered toast.
- Pear Sauce: perfect with Parmesan and Grana Padano or any aged, robust cheese.
- Orange Sauce: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses.
- Fig Sauce: the fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses.
- Varieties sold separately.
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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak.
- Whole Grain Mustard with Guinness is a unique blend of Guinness Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles.
- Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.
- Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a days hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must have for all strong mustard lovers.
- Varieties sold separately.
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Cherith Valley in Fort Worth, Texas has created an
all natural, bright and spicy mustard fused with fresh jalapeño and cilantro. This makes for a dynamite burst of flavor to a sandwich, hot dog or your favorite potato salad recipe. Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spice, Garlic Powder), Jalapeño Peppers, Onion, Cilantro. No artificial coloring or preservatives.
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Are you ready for an invigorating taste experience? Try our sweet or extra hot mustard imported from Germany. The extra hot mustard will knock your socks off, whereas the sweet one is quite savory. Both varieties are quite aromatic, making Kuhne's mustard the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. Varieties sold separately. |
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It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted to the Pommery family the secret recipe of their marvelous specialty “Moutarde des Chanoines, the “Abbots Mustard”. This mustard has been served at the table of the kings of France since 1632.
The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat Savarin called it the mustard for gourmets and said: “if it isn't Meaux, it isn't mustard”.
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This delicious, high-quality mustard comes from the Idun Company in Norway. Great with sandwiches, sausages or burgers, Norwegians serve this specialty with Weinerpølser, a Norwegian hot dog, wrapped in either lefse, a flatbread made from potatoes and flour or lumpe, a potato pancake. Varieties sold separately. |
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