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This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. AGED FOR 12 YEARS |
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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find.
AGED 25 YEARS. |
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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for fifty years, the balsamic vinegar matures until it reaches its peak.
Its refined bouquet is intense and delicate and its flavor, masterfully complex. For example, woods used for these casks are oak, chestnut, mulberry, cherry, ash, and juniper; each lends a particular aroma to the vinegar and makes it unique. From Master Producer Cavalli, this special product is packed in a beautiful box, closed with a clasp. Each box includes a wax-sealed bottle, plus a 26 page booklet detailing its creation. |
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Our premium balsamics are made by Acetum, Modena's most trusted producer of balsamic vinegar. Acetum developed the "4 Leaf Quality Certification," which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality and standards, Balsamic by Acetum guarantees exceptional flavor. This 2-leaf varietal is slighty acidic and excellent for salads, breads, and steamed vegetables.
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This luxury "3 Leaf" Balsamic vinegar is incredible value and extremely versatile. We suggest drizzling 3 Leaf over roasted meats and fish seconds before serving, or brush it on as a marinade before grilling. It also adds flavor to warm sauces and gravies and inspires pasta sauces.
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This balsamic vinegar is made from fermented concentrated grape must and acquires its dark color and pungent sweetness while aging in oak barrels for several years. Del Destino's Balsamic Vinegar from Modena is sweet and smooth with low acidity. Perfect for salads mixed with your favorite extra virgin olive oil. |
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This is our "1 Leaf" Balsamic. Pliny the Elder, the famous Roman naturalist, (70 A.D.) said "Vinegar possesses great merits for its many uses, without which life would lose its pleasantness". Fine Balsamic Vinegar of Modena is the masterpiece of the vinegar world. In recognition of the extraordinary nature of this product, the Italian government has adopted legislation defining its characteristics and production process. Unlike wine vinegar, which is made from wine, Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. Compared to more pedestrian vinegars, Carli's is quite aromatic and flavorful. It is a sweet and delicious vinegar that is the perfect complement to Extra Virgin olive oil over salads. Note: this product contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria. |
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TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Salsa Caterina is a sweet smelling, fresh, lightly acidic, slightly spicy salad dressing. It highlights the best features of vegetables, and adds sweet and sour flavors with the delicate scents of extra virgin olive oil (from renowned producer Alfredo Mancianti), balsamic vinegar, dried fruits and spices. All combine in a harmonious recipe. |
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Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. |
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White Balsamic is a special condiment that was studied by Acetum after the requests they received from consumers that did not like the dark colour of regular Balsamic Vinegar of Modena. The gentle, smooth and well-balanced flavour is perfect to be used in a variety of recipes, from simple salads up to more elaborated dishes. It's ideal on fish and on white meats because the color doesn't "stain" the dishes. |
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Supplied in limited quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizionale offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.)
Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. |
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The wide and narrow spouts in this set of 2 help to dispense accurate amounts of oil and vinegar. Made from 18/10 stainless steel with tapered, natural cork stoppers and drip-free spouts. |
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