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Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Mr. Domenico Albertengo introduced his magnum opus to the pastry world, the Panettone. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake. Elegant wrapping, attractive ribbons, and decorative labels add aesthetic charm to all of Albertengo's Christmas cakes.Traditional Panettone, made with sultana raisins, candied orange, lemon and citron peels; no icing. Packaged in a beautiful box..- Please note this is a seasonal item and is only available during the winter holiday.
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SANDRAL was founded several generations ago in the town of UJUÉ (Navarra, Spain), where it developed a deep-rooted tradition in caramel-coated dried fruits and nuts. Today, they are based in Barcelona, but their philosophy remains the same: to select the best and most exquisite dried fruits and nuts, and to prepare and package them using the purest techniques to preserve their freshness.
Sandral's Caramelized Walnuts are crisp and flavorful. Their clever technique of vacuum packing their glass jars maintains the wonderful, fresh crunchy texture of the walnuts. As a result, no preservatives are used. They are prepared simply with fresh, halved walnuts, honey, sugar, and vegetable oil. The perfect foil to the saltiness of blue cheeses and tanginess of goat cheeses. Serve with fresh pears. Great tossed over a salad or just straight out of the jar!
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For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world make up this collection, all artfully arranged in one of igourmet.com's signature gift boxes. Chocolate Bars from Around the World offers a selection of pure chocolate and uniquely flavored chocolate with nuts, caramels, and spices.
- Gianduja Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of roasted and caramelized hazelnuts fill your palate, followed by a crunch of chopped almonds and a long, lingering finish
- Michel Cluizel Chocolates: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948.
- Venchi Cuor di Cacao:Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur.
- Belgian Chocolate Bar by Leonidas: Imported Belgium, these fine chocolates are a perfect expression of Belgian artistry.
- Sarotti Chocolate Bar: is an artisan chocolate, made from the best cacao in the world creating the richest, most flavorful chocolate.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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The literal translation of Creme Brulee is "burnt cream." In essence, this dessert is a chilled, stirred custard with a carmerlized sugar topping. The caramelized topping is brittle, offering a textural contrast to the smooth, creamy custard beneath. This particular mix is made by the Oetker Comapny of Ontario, Canada. We were most impressed by its quality and scrumptious flavor, and its ease of preparation. |
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On the coast of central Venezuela east of Caracas is the small town of "Carenero", hence the name "Carenero Superior" for this growing region of select cacao beans sought by premium chocolate makers and chocolatiers the world over. Renowned for its complex flavor notes of fruit, flower, nut and spice, Carenero cacao gives an intense chocolate taste. We offer these flavors:- Apamate Dark Chocolate 73.5%: A smooth, fluid harmonious dark chocolate with delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate. Higher cacao butter content gives it a wonderful mount-feel without compromising the complex cacao flavors.
- Gran Saman Dark Chocolate 70%: The stalwart of the Carenero line, is intense, bold, earthy, complex, and balances pronounced bitterness with refreshing acidity to achieve a most robust flavor. This chocolate has complex notes of fruit, flower, nut and spice.
- Mijao Dark Chocolate 61%: Delicate and balanced with interesting hints of apricot and plum. High cacao butter content results in a fluid, buttery texture and relative low acidity without compromising flavor and aroma.
- Bucare Dark Chocolate 58.5%: The most versatile chocolate - balanced to perfection to achieve a robust cacao aroma with pleasant overtones of fruit. It has great character, texture, and a long, lingering mouth-feel.
- Caoba Dark Milk Chocolate 41%: A fluid, smooth "dark" milk chocolate with wonderful caramel, nut and earthy flavors. Its notable flavor is the result of increased cacao content, among the highest of any milk chocolate on the market.
- Icoa White Chocolate: Redefines world standards of excellence for white chocolate. Pure and fragrant - Icoa is made only with cacao butter, which accounts for about 55% of the cacao beans composition and, ergo, carries in it much cacao flavor and aroma.
Varieties sold separately. |
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Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Luis uses the king of almonds - the largueta to create his “stones”. Extra large, long and flat, they are then covered in sugar, coated with chocolate from Africa made with 42% cocoa butter, and dusted in cocoa powder. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. Very addictive!-
Available in White Chocolate (Piedras Doradas) too.
- Varieties sold separately.
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Out of Stock Varieties:Dark Chocolate
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Most Americans are familiar with the rich goodness of German Black Forest cherry chocolate cake. The perfect complement to coffee, Schlünder's Liqueur Cakes combine one of five flavored liqueurs with moist, delicious cake. Made with no preservatives, these cakes will make you smile and your kids jealous. Varieties sold separately. |
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Out of Stock Varieties:Jamaican Rum, Amaretto
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"Black Forest Cherry" in English. Try saying the German equivalent five times fast - or even once! These little German pastries are coated with premium-quality dark German chocolate (34% cocoa butter) and filled with cream, cherry, and chocolate cake. Each bite-sized offering beckons to be followed by a gulp of coffee. In fact, these mini-cakes are served at German "coffee parties". Since 1897, Tekrum has been Germany's leading biscuit and pastry specialist, allowing Germans to indulge in something special every day. |
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Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915. Local women flattened each torta by hand and, after baking, wrapped each one in wax paper. Today, the plant is modern, located in the same village. Local women still flatten the tortas by hand, and they still hand wrap each torta in wax paper.
Everyone loves Tortas de Aceite by San Martin De Porres! They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day. Theses tortas are all-natural and made with the finest ingredients. |
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Supplied in limited quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizionale offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.)
Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. |
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Licorice is a traditional herbal remedy with an ancient history and worldwide usage, and igourmet.com has been searching for the tastiest we could find. Search over! Whilst New Zealand may seem like an unlikely source, and a distant one at that, we're thrilled to introduce this mouth-watering and utterly addictive soft licorice.
RJ's is a family business in every sense of the word, and real pride is taken in every bag that leaves Levin, New Zealand for destinations worldwide. The finest ingredients go into every bag of this licorice lovers treat.
Available in two varieties: Raspberry and the purist's choice- Original.
Varieties sold separately.
- Voted "Outstanding Confection" at the 2007 New York Fancy Food Show.
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Additional Subcategories in
8
Listed Below:
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