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Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its borders. This is a great introduction and also a great gift for anyone you know with a passion for all things German.
- Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz.)
- Rauchkase: Produced in the rich tradition of Bavaria, smoked over select beech wood. Deep, smoky flavor. (8 oz.)
- Butterkase: Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers. (8 oz.)
- Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz.)
- Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz.)
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
- Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 11" 1/2 x 11" 1/2)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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Send this terrific sampler of German delights that makes a great gift for anyone interested in German cuisine.
- Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.)
- Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.)
- Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (250 ml.)
- Piller's Black Kassel Salami Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz.)
- Rauchkase Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz.)
- Allgäu Emmental: One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. (8 oz.)
- Regina Blu An extravagantly creamy and deliciously supple blue cheese from Bavaria. (8 oz.)
- Original Bavarian Pumpernickel Bread Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. (17.5 oz.)
- Smoked Herring Fillets, also called Kippers, are caught in the North Atlantic and cold smoked in Germany. (6.78 oz.)
- Foods of Germany Book Perfect for learning all about this rich and robust cuisine.
- This basket comes in a sturdy pine crate, handmade in Maine.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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To help you celebrate Oktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses.
- Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz.)
- Rauchkase: A smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor. (8 oz.)
- Butterkase: As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager. (8 oz.)
- Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz.)
- Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate the occasion in the time honored tradition. Packed in our signature chocolate colored gift box tied with yellow ribbon.- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Additional Subcategories in
Gift Baskets and Boxes By Region
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