Homer called it "liquid gold". Its mystical glow illuminated history. Olive oil has been more than mere food to the peoples of the Mediterranean: it has been medicinal, magical, an endless source of fascination and wonder and the fountain of great wealth and power. The olive tree, symbol of abundance, glory and peace, gave its leafy branches to crown the victorious in friendly games and bloody war, and the oil of its fruit has anointed the noblest of heads throughout history. Olive crowns and olive branches, emblems of benediction and purification, were ritually offered to deities and powerful figures: some were even found in Tutankhamen's tomb.
Today we value extra-virgin olive oil for its nutritional and healthful virtues. It is the most digestible of the edible fats: it helps to assimilate vitamins A, D and K; it contains so-called essential acids that cannot be produced by our own bodies and slows down the aging process. It is also valued for its culinary virtues and sensory properties of: flavor, bouquet, and color. Enjoy this collection of olive oils from Greece, Italy, Portugal, and Australia to experience the range of flavors contained in this tiny gem of a fruit:
- Cobram Estate Extra Virgin Olive Oil:
Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Selected olives, chosen for their exceptional oil quality are picked and pressed at optimum condition. This single estate grown and pressed extra virgin olive oil is fruity and fresh tasting with a subtle peppery finish. (12.6 fl.oz.)
- Olio Carli Extra Virgin Olive Oil:
Made only from the taggiasche olive, a smaller olive with tremendous flavor, native to Italy, with hints of almond and a very fresh quality this is oil for those who crave the best the world has to offer. Enjoy this superb extra virgin oil drizzled over steak, salads or especially fish. (500ml.)
- Da Morgada Extra Olive Oil:
Da Morgada Extra Virgin is the pride of the Alentejo region. The unique fragrance and fruity taste of this olive oil comes from fresh, hand-selected Galega and Verdeal olives. Enjoy it drizzled on your favorite Portuguese cheeses paired with dried fruit and roasted almonds. (500ml.)
- Renieris Estate Extra Virgin Olive Oil from Crete:
For 2,000 years, people have journeyed to Crete for its highly prized olive oil. Here, the Renieris family grows, crushes, and bottles this exceptional olive oil on their hillside estate overlooking the Bay of Kissamos. Savor this unique oil's bouquet and harmonious flavors with hints of artichoke and arugula. (500ml.)
Please Note: Any oil temporarily out of stock will be substituted with a similar oil.
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