Size: 7 ounces
Ducktrap River of Maine produces the finest smoked seafood available anywhere. Using the best modern European smoking technology, combined with traditional, time-consuming curing and smoking methods, their products can enhance any menu. Ducktrap River smoked fish products contain no artificial coloring or flavoring. Instead, they use the flavor of brine, herbs, natural sweeteners, and spices in combination with the savory smoke of northern fruitwoods and hardwoods. To ensure a longer shelf life, they rely on the freshness of the fish and shellfish that they smoke—not on chemical preservatives. Ducktrap use a fresh brining solution for each batch of fish prior to smoking which results in a low salt content and exceptional fresh flavor.
Kosher certified by Tablet-K