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Luter's Smoked & Peppered Smithfield Ham - Whole Bone-In Leg
The ham that made "ham" famous. After aging for up to a year, Smithfield pungent hams are closely trimmed and scrubbed, ready for you to cook and glaze. As prescribed by law and strictly adhered to by Smithfield curemasters, their world famous Genuine Smithfield Hams are first dry salt cured, then slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, these Genuine Smithfield Hams are carefully cured and closely trimmed for your holiday table. To serve slice "tissue thin" to properly capture the unique Genuine Smithfield taste and delight your guests.