Size: 12.35 ounces
Item 028


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Price: $24.69

 







White Panforte (Traditional Tuscan Cake)
The recipe for Panforte, which literally means "Strong Bread," dates back to the 13th Century. A Tuscan specialty, White Panforte is made from all-natural ingredients like almonds, candied orange peel, sugar, wheat flour, honey, nutmeg, cinnamon, and vanilla. It has a heavy consistency and a chewy, thick texture. Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world.

Our Panforte di Siena is hand made by Pasticceria Marabissi, a third generation, family-run pastry shop in Siena that is considered the most prestigious producer of true Panforte in all of Italy. Marabissi makes each of their panfortes by hand using traditional methods and the finest Italian ingredients. Their panforte has won many national awards.