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Ladyfingers are small, delicate sponge cakes that are shaped like large, rather fat fingers. Their light texture results from the small proportion of flour to sugar, as well as the large number of eggs used in their production. The French call them "cat's tongue cookies," and sandwich them together with nougat. These little cakes are also soaked in liqueur to be used in Charlottes and cakes.
ladyfingers are imported from Italy, where their most famous usage is in Tiramisu, which means "pick me up" and is a sinfully rich dessert made of ladyfingers soaked in coffee, layered with a mascarpone/liqueur filling. Buy these with a tub of our Mascarpone Cream and try making tiramisu for yourself!
This package includes approximately 60 ladyfingers.