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Crescenza by Luigi Guffanti
Crescenza is a rich, creamy, fresh cheese that is also known as
. It is produced in the northern Italian provinces of Lombardy, Piedmont, and Veneto. Crescenza's texture and flavor are similar to that of a Gorgonzola without the blue, and it becomes very soft and spreadable at room temperature. Made from cow's milk, we fly this cheese in every week to assure that you get the freshest possible product. It is best fresh, so eat it quickly!
Made from cow's milk.
Best enjoyed within seven days of delivery.
Photo depicts whole 7.05 oz. form of cheese.