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Amarelo is an unpasteurized sheep's milk cheese from the Beira Baixa region of Portugal, located between its central mountains and its Spanish border. The flavor of this artisan cheese reflects its homeland: rugged and rustic, with a hint Portugal's sea salt. Not a cheese for the faint of heart, Amarelo has a distinctive aroma and a forceful, buttery flavor. Along with its pungency, the cheese parts with a pleasant sensation. Grassy overtones of sheep's milk develop as they linger, leaving you with the desire to take another bite.
Made from unpasteurized sheep's milk.
Photo depicts whole 1.9 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.