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Asiago d'Allevo Oro del Tempo
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct, but pleasant, sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal-- grated over risotto, polenta, or pasta.
Made from unpasteurized cow's milk.
Photo depicts whole 20 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.