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Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a Swedish cheese master. Our version, named Vadenost after the Swedish port city, has a similar flavor but distinctly softer texture than English Cheddar. Although made from pasteurized cow's milk, Vadenost maintains a full-bodied, slightly grassy flavor.
Made from pasteurized cow's milk.
We cut and wrap this item by hand.