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Black Truffle Butter by d'Artagnan
So many truffles you can barely see the butter! A favorite on top of steak, a delicious addition to pasta, and an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup.