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Smoked Rambol
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.- Made from pasteurized cow's milk.
- Photo depicts whole 2.4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Item 1196S
Size: 8 ounces
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