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Delice de Pommard with Black Truffles
Delice de Pommard is a truly special cheese, created by Alain Hess. It is a ball-shaped triple crème cow's milk cheese enriched with black truffles. Handmade in the tiny village of Pommard (Burgundy), where vineyards extend as far as the eye can see, this cheese pairs perfectly with a great wine from the same region.
Made from pasteurized cow's milk.
Best enjoyed within seven days of delivery.